Seaford Yacht Club
Annual Flag Raising & Brunch
Sunday, May 5th
11 AM - Social Hour followed by Brunch
1 PM - Flag Raising Ceremony
Click HERE to RSVP by May 1st
Hosts : Past Commodore Jody and Lynn Kelly
Time: Brunch 11 AM, Flag Raising Ceremony 1 PM
Dress: Business Casual/Sunday Best
RSVP: The last day to RSVP and/or clear your reservation is May 1st.
Cost: This is a free event for SYC members. Guests will be charged $15.
(Note: Members will be charged if a reservation is made but you do not attend.)
There will be no take-out meals.
Attention Seaford Yacht Club Members,
This is a reminder to save the date for the Seaford Yacht Club Flag Raising and Brunch to be held on Sunday, 5 May 2024.
DETAILS
Social hour and brunch-appropriate libations from 11am until 1200 noon.
Beginning at noon a buffet brunch will be available to all members at no cost,
however a $15 fee will be charged for those who register but do not attend.
A nominal fee of 15.00 per person will be charged for all guests
Reservations for members and guests are required no later than 1 May 2024.
MENU
Brunch buffet:
- Egg-bake
- Biscuits
- Gravy
- Cheesy potato casserole
- Sausage links
- Funeral rolls – ham and turkey
- Pasta Salad
- Shrimp Cocktail
- Muffins
Charcuterie Area:
- Grapes
- Strawberries
- Salami/pepperoni
- Turkey
- Ham
- Peppers
- Cucumber
- Celery
- olives
- Cheeses
- Spinach dip
- Hummus
- Pretzel thins
- Multigrain crackers
Dessert Area:
- Cheesecake bites
- Brownie bites
- Fruit pizza
On tables:
- Prickly pear jelly
- Grape jelly
- Toast and sweet bread in a basket
Drinks:
- Coffee
- Water
- Ice Tea
- Sodas
- Orange juice – also for mimosas
- Champagne
- Bloody Marys
- Prickly Pear cocktail or Bellini/peach drink
The Flag Raising Ceremony and Program will follow the brunch at approximately 1 pm
Commodore Chris Treacy will be the Presiding Officer
This is one you will not want to miss.
Fair Winds,
Jody Kelly,
Past Commodore
This event is the official “opening” of SYC’s boating season. Hosted by the Past Commodore, the Sunday morning event features brunch, raising of all the officer flags on SYC’s flagpole (Commodore, Vice-Commodore, Rear Commodore, Secretary, and Treasurer), the Past Commodores are recognized, a blessing of the fleet, laying of the remembrance wreath for SYC members who passed on during the previous year, and a bunch of camaraderie.
This annual event is held on the first Sunday in May.